It has been fascinating learning how to behave at the eating table with Japanese people who really love their food. Here are a few pointers for those who are not in the know:

• You will be invariably required to remove your shoes before entering the restaurant. Slippers will be provided.
• Before eating, you say ‘itadakimasu’ (meaning I gratefully receive) and after the meal ‘gochisosama deshita’ (thank you for the meal).
• When the food arrives, compliments are always warmly received. Say ‘oishii so’ (it looks delicious).
• Sharing food is very common. Do not use your personal chopsticks to take food, but rather use the chopsticks or cutlery provided for serving.
• Do not blow your nose at the table or burp as these are considered bad manners.
• It is considered proper to finish all of your food.
• When you have finished eating, put all of your items tidily back to the original position and fold your hand towel neatly.
• When drinking, it is customary for you to serve other people at the table and for them to serve you. When you are being served, hold your empty glass up for them to easily pour the drink.
• Do not start drinking until everybody at the table is served and the glasses are raised for a drinking salute, which usually is “kampai”.
• Avoid using “chin chin” when drinking a toast, since in Japanese this expression refers to the male genitals!
• It is very common for the bill to be divided between all the group. Tipping is not generally practised in Japan.